Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy breakfast in the microwave! melted baked cheese rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Breakfast in the Microwave! Melted Baked Cheese Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Breakfast in the Microwave! Melted Baked Cheese Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy breakfast in the microwave! melted baked cheese rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:
- Prepare 1 Wiener sausage
- Prepare 20 grams Corn kernels
- Prepare 20 grams Carrot
- Get 30 grams Cabbage
- Take 100 ml ☆Water
- Prepare 1/2 tsp ☆Consomme stock cube
- Prepare 80 grams Hot cooked white rice
- Prepare 20 grams Melting type cheese
Instructions to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:
- Cut the vegetables and sausage into bite-sized pieces.
- Put Step 1 into a heatproof dish (like a gratin pan), add the ☆ ingredients, and lightly mix. Microwave at 500 W for 3 minutes.
- Put the rice in the center and top with cheese. Bake in an oven for 2-3 minutes until the cheese is melted.
- By putting the melted, baked cheese into the piping hot soup and rice, you can easily eat this dish. Even if you're not hungry when you start, you'll gobble it right up!
So that’s going to wrap this up with this special food easy breakfast in the microwave! melted baked cheese rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
