Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese spare ribs and rice (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get pork spare ribs, chopped
- Make ready black bean sauce
- Prepare soy sauce
- Get shaoxing rice wine
- Make ready minced ginger
- Make ready garlic, minced
- Make ready sesame oil
- Get sugar
- Get fish sauce
- Take White pepper
- Get oil
- Prepare jasmine rice
- Make ready cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
