Simple Way to Prepare Speedy Coconut thai rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut thai rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut thai rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut thai rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut thai rice using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut thai rice:

1. Prepare 2 cups thai jasmine scented white rice
2. Prepare 2 cups good quality coconut milk
3. Make ready 1 3/4 cups water
4. Make ready 1/2 teaspoon salt
5. Take 1/2 teaspoon coconut oil or vegetable oil
6. Make ready 2 cups thai jasmine scented white rice
7. Make ready 2 cups good quality coconut milk
8. Make ready 1 3/4 cups water
9. Make ready 1/2 teaspoon salt
10. Make ready 1/2 teaspoon coconut oil or vegetable oil

Instructions to make Coconut thai rice:

1. Rub the oil over the bottom of a deep sided pot you will also need a tight fitting lid
2. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning
3. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer.
4. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next
5. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat
6. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed
7. Serve right of the pot or transfer to a serving bowl
8. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning
9. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer.
10. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next
11. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat
12. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed
13. Serve right of the pot or transfer to a serving bowl

So that’s going to wrap it up for this exceptional food coconut thai rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!