Steps to Prepare Super Quick Homemade Coconut thai rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut thai rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut thai rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coconut thai rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut thai rice using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut thai rice:

1. Get thai jasmine scented white rice
2. Make ready good quality coconut milk
3. Take water
4. Make ready salt
5. Take coconut oil or vegetable oil
6. Prepare thai jasmine scented white rice
7. Get good quality coconut milk
8. Take water
9. Make ready salt
10. Get coconut oil or vegetable oil

Steps to make Coconut thai rice:

1. Rub the oil over the bottom of a deep sided pot you will also need a tight fitting lid
2. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning
3. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer.
4. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next
5. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat
6. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed
7. Serve right of the pot or transfer to a serving bowl
8. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning
9. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer.
10. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next
11. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat
12. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed
13. Serve right of the pot or transfer to a serving bowl

So that’s going to wrap it up with this exceptional food coconut thai rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!