Simple Way to Make Homemade Coconut thai rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut thai rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut thai rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut thai rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut thai rice using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut thai rice:

1. Make ready thai jasmine scented white rice
2. Make ready good quality coconut milk
3. Get water
4. Get salt
5. Take coconut oil or vegetable oil
6. Get thai jasmine scented white rice
7. Make ready good quality coconut milk
8. Get water
9. Get salt
10. Prepare coconut oil or vegetable oil

Steps to make Coconut thai rice:

1. Rub the oil over the bottom of a deep sided pot you will also need a tight fitting lid
2. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning
3. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer.
4. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next
5. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat
6. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed
7. Serve right of the pot or transfer to a serving bowl
8. Place the rice coconut milk water, and salt in the pot and set over medium heat. Stir occasionally to keep the rice from sticking to the bottom of the pot and burning
9. Once the coconut water has begun to gently bubble stop stirring and reduce heat to a low or medium low so as the water to simmer.
10. Cover tightly with a lid and let simmer 15 mins to 20 mins or until most of the liquid has been absorbed by the rice to check pull the rice aside with a fork if most of the water is gone go next
11. Turn off the heat but leave the covered pot on the burner another fire to 10 minutes or until you are ready to eat
12. When you are ready to serve the rice remove the lid and fluff rice with a fork or chopsticks. Taste the rice for salt adding a little more if needed
13. Serve right of the pot or transfer to a serving bowl

So that’s going to wrap this up with this special food coconut thai rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!