Step-by-Step Guide to Prepare Award-winning Glazed Carrots in a Rice Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed carrots in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Glazed Carrots in a Rice Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Glazed Carrots in a Rice Cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Glazed Carrots in a Rice Cooker:

1. Make ready 600 grams Carrot
2. Get 1 cube Instant bouillon granules
3. Get 150 ml Water
4. Prepare 2 tsp Olive oil
5. Take 1 Bay leaf

Instructions to make Glazed Carrots in a Rice Cooker:

1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
6. Quickly mix with a rice spatula, spread out and an allow to cool.
7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

So that is going to wrap this up for this exceptional food glazed carrots in a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!