Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn rice cooker pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corn Rice Cooker Pilaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corn Rice Cooker Pilaf is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Make ready 480 ml Rice
- Make ready 1 bag Wieners (can substitute with bacon)
- Prepare 1/2 Carrot
- Get 1/2 Onion
- Prepare 1 small can Corn kernels
- Prepare 4 tsp ☆Soup stock, granulated type
- Make ready 1 to 2 tablespoons Butter
- Take 1 Salt, pepper
Steps to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
So that’s going to wrap it up for this exceptional food corn rice cooker pilaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
