Step-by-Step Guide to Make Award-winning Seafood Rice Bowl with Instant Sushi Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood rice bowl with instant sushi rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Rice Bowl with Instant Sushi Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood Rice Bowl with Instant Sushi Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:

1. Get 2 1/2 rice cooker cups Uncooked rice
2. Make ready 5 cm Kombu
3. Prepare 100 ml ◎ Rice vinegar
4. Make ready 2 tbsp ◎ Sugar
5. Get 1/2 tsp ◎ Salt
6. Take 1 Shiso leaves
7. Prepare 1 Soy sauce
8. Make ready 1 Wasabi

Steps to make Seafood Rice Bowl with Instant Sushi Rice:

1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

So that’s going to wrap this up for this special food seafood rice bowl with instant sushi rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!