Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood rice bowl with instant sushi rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Rice Bowl with Instant Sushi Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- Prepare rice cooker cups Uncooked rice
- Take Kombu
- Get ◎ Rice vinegar
- Prepare ◎ Sugar
- Make ready ◎ Salt
- Make ready Shiso leaves
- Make ready Soy sauce
- Prepare Wasabi
Steps to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
So that is going to wrap this up with this special food seafood rice bowl with instant sushi rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
