Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood rice bowl with instant sushi rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Rice Bowl with Instant Sushi Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- Get rice cooker cups Uncooked rice
- Make ready Kombu
- Take ◎ Rice vinegar
- Take ◎ Sugar
- Make ready ◎ Salt
- Get Shiso leaves
- Make ready Soy sauce
- Make ready Wasabi
Instructions to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
So that is going to wrap it up with this exceptional food seafood rice bowl with instant sushi rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
