Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice cooker oil-free baked banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rice Cooker Oil-free Baked Banana Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Prepare 200 grams Pancake mix
- Prepare 2 Banana
- Get 1 Egg
- Prepare 100 ml Milk
Instructions to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that’s going to wrap this up with this special food rice cooker oil-free baked banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
