Recipe of Quick Shumai Dumplings and Okowa Rice in One Rice Cooker

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Take 700 grams For the okowa rice:
2. Make ready 360 ml Sweet or mochi rice
3. Take 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Take 1 Edamame (peeled)
5. Prepare 2 tbsp ○ Sake
6. Get 2 tbsp ○ Soy sauce
7. Get 2 tbsp ○ Mirin
8. Take 1/2 tsp ○ Sesame oil
9. Prepare 170 ml ○ Water
10. Make ready 1 *Lettuce
11. Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Take 90 ml Sweet or mochi rice
13. Take 230 grams Ground pork
14. Get 1/3 Onion (finely chopped)
15. Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Take 1 Lotus root (finely chopped)
17. Get 1 piece Ginger (finely chopped)
18. Make ready 1 Green onion (finely chopped)
19. Make ready 1/2 tsp ● Sesame oil
20. Prepare 1 tsp ● Oyster sauce
21. Make ready 1/2 tsp ● Soy sauce
22. Take 1/3 tsp ● Salt
23. Prepare 1 tbsp ● Sake

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that’s going to wrap this up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!