Simple Way to Make Homemade Nasi Kuning (Yellow turmeric rice)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi kuning (yellow turmeric rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nasi Kuning (Yellow turmeric rice) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Take Turmeric Rice
2. Prepare Jasmine rice
3. Make ready water
4. Get coconut milk
5. Prepare turmeric powder
6. Get salt
7. Prepare lemongrass
8. Take bay leaves
9. Get Egg Balado
10. Take eggs (hard boiled)
11. Prepare garlic
12. Make ready medium red onion
13. Get big tomato
14. Prepare red chilli
15. Take Salt & pepper
16. Make ready Oil to sauté
17. Prepare Traditional Fried Chicken
18. Take whole chicken
19. Take coriander powder
20. Make ready grated coconut
21. Prepare garlic
22. Take ground turmeric
23. Prepare ground ginger
24. Take Salt
25. Prepare water
26. Get Oil to fry
27. Make ready Veg Bihoon
28. Get bihoon
29. Make ready shredded cabbage
30. Make ready medium carrots (shredded)
31. Prepare medium red onion
32. Get garlic
33. Get oyster sauce
34. Get sweet soya sauce
35. Get Salt & pepper

Instructions to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

So that’s going to wrap it up for this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!