Recipe of Award-winning Brown Rice Amazake in a Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown rice amazake in a rice cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown Rice Amazake in a Rice Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brown Rice Amazake in a Rice Cooker is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Amazake in a Rice Cooker:

1. Get 200 grams Rice malt (or brown rice malt)
2. Take 300 ml Brown mochi or short-grain rice (or regular brown rice)
3. Get 3 times the amount of the rice Water

Steps to make Brown Rice Amazake in a Rice Cooker:

1. Rinse the brown rice, and soak it in water overnight if possible.
2. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function.
3. Cool the cooked porridge down to about 65 °C.
4. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C.
5. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open.
6. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C.
7. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours.
8. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months.

So that is going to wrap this up for this exceptional food brown rice amazake in a rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!