Recipe of Perfect Let Your Rice Cooker Do the Work! Rice Croquettes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, let your rice cooker do the work! rice croquettes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Prepare For the rice balls
2. Prepare 700 grams White rice
3. Make ready 2 tsp ☆ Sake
4. Prepare 2 tbsp ☆ Ketchup
5. Make ready 1 tsp ☆ Japanese Worcestershire-style sauce
6. Take 3 tbsp ☆ Canned tomatoes
7. Get 1 ☆ Salt and pepper
8. Get 30 grams ☆ Canned tuna (optional)
9. Make ready 1 Easy melting cheese
10. Prepare 1 Flour
11. Take 1 Egg
12. Make ready 1 Panko
13. Get 1 Frying oil
14. Make ready For the sauce:
15. Prepare 1/2 Onion (minced)
16. Make ready 1 tbsp Olive oil
17. Get 1 cm Garlic (tubed)
18. Make ready 45 grams Canned tuna
19. Prepare 350 grams Canned tomatoes
20. Make ready 1 Bay leaf
21. Get 1 tbsp ★ Sugar
22. Get 1 tbsp ★ Ketchup
23. Make ready 1 tsp ★ Oyster sauce

Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it's finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that is going to wrap it up with this exceptional food let your rice cooker do the work! rice croquettes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!