Simple Way to Prepare Quick Traditional Carrots-Jaggery Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional carrots-jaggery rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Carrots-Jaggery Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Carrots-Jaggery Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional carrots-jaggery rice using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Traditional Carrots-Jaggery Rice:

1. Take 1& half Cups Long Grain Rice
2. Get 200 g Jaggery or to taste
3. Get 1 cup water for the syrup
4. Take 1 tbsp milk
5. Get 4medium Carrots grated
6. Get 3 tbsp Ghee or Clarified Butter
7. Make ready 1 tbsp Fennel Seeds
8. Make ready 1/2 tsp Cinnamon powder
9. Prepare 1 tbsp Melon seeds kernels
10. Take 1 tbsp mint juice
11. Take 1/2 Cup Mixed dried fruits (blanched almonds, raisins, chopped dates,cashews)

Instructions to make Traditional Carrots-Jaggery Rice:

1. Soak Rice in Water for an hour.
2. Wash and Grate Carrots and keep aside.
3. Blanch Almonds and remove their skin and cut them into halves. Also deseed and chop some dates. You can also add raisins and cashews or desirable dry fruits.
4. Now boil rice and strain.Keep aside.Dip small amount of rice in mint juice for green coloured rice.
5. For the syrup, in a pan heat one cup water and when it comes to a boil add jaggery. Keep stirring and let the jaggery melt in water.
6. Add a spoonful of milk and a scum will form on top. Spoon out the scum and throw it away. That's the impurity in jaggery which we don't want to add to the rice. Turn the flame off and keep the syrup aside.
7. In a pan add ghee and when ghee melts add fennel seeds,cinnamon powder,cardamom seeds. Let them crackle that is when you add grated carrots to the pan and saute in ghee for a minute..
8. Add the dried nuts which we had chopped earlier.
9. Add boiled rice.
10. Lastly add the jaggery syrup and cover with the lid.Keep for 8-10 minutes on simmer flame.Now Switch off the flame.Add the rice which are dipped into mint juice.Mix with fork.
11. Transfer into a serving bowl.Garnish with some more chopped dry fruits.Serve it hot and enjoy the winter.

So that is going to wrap this up with this special food traditional carrots-jaggery rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!