Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice cooker creamy open omurice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice Cooker Creamy Open Omurice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rice Cooker Creamy Open Omurice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Get 3 Eggs
- Prepare 200 ml Ketchup
- Get 350 grams White rice (uncooked)
- Prepare 1 Salt
- Get 1/2 Onion
- Make ready 1/2 bunch Shimeji mushrooms
- Get 3 slice Ham
- Prepare 2 tbsp Butter
Instructions to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
So that’s going to wrap it up for this special food rice cooker creamy open omurice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
