Recipe of Quick Easily Made in a Rice Cooker! Chirashi Sushi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easily made in a rice cooker! chirashi sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easily Made in a Rice Cooker! Chirashi Sushi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easily Made in a Rice Cooker! Chirashi Sushi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Prepare 1 ☆Carrot
2. Get 1 small ☆Bamboo shoot
3. Take 250 grams ☆Lotus root
4. Make ready 1/3 ☆Burdock root
5. Make ready 1 packages ☆Shiitake mushrooms
6. Get 3 sheets ☆Aburaage
7. Make ready 2 tbsp Soy sauce
8. Take 2 tbsp Mirin
9. Take 2 tbsp Sugar
10. Take 210 ml Japanese dashi stock (or water plus dashi granules)
11. Take 1 Vinegared Sushi Rice (or just steamed rice)

Instructions to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened.
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.

So that is going to wrap this up with this special food easily made in a rice cooker! chirashi sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!