Step-by-Step Guide to Prepare Award-winning 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Take & 1/2 cups Basmati Rice (soak 1hr)
2. Make ready cup- whole red lentil (masoor daal)
3. Make ready medium sized Onions thinly sliced
4. Take Tomatoes, chopped finely
5. Make ready whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Prepare turmeric 1 tsp chilli powder or to taste(optional)
7. Get star anise 5 cloves
8. Make ready black peppercorn 2 bay leaf
9. Make ready cinnamon stick 1/3 cup Oil
10. Prepare white or black cumin seeeds 1tsp Salt or to taste

Instructions to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

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