06/12/2020 12:27

Steps to Make Speedy Easy 5 Minute Recipe! Fried Rice with Natto

by Adeline Walker

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy 5 Minute Recipe! Fried Rice with Natto is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Prepare bowl Warm cooked rice
  2. Prepare pack Natto (and enclosed sauce)
  3. Get cm Green onion (finely chopped)
  4. Make ready Butter
  5. Prepare Dashi stock granules
  6. Take Soy sauce
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that’s going to wrap it up with this special food easy 5 minute recipe! fried rice with natto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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