Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Idli Savoury steamed Rice Cakes#boiledsnacks is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Prepare 1 bowl ready Idli flour
- Take 1/2 cup yogurt
- Get Salt as per liking
- Get 1 tsp Eno
- Take Chopped dhania
- Prepare Water
- Prepare bowls Steamer + some
Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
- Next day to the batter add salt,dhania & abit of water to make it semi thick
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
- Steam for 12 mins till done. Serve hot with chutney
So that’s going to wrap this up with this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
