Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, idli savoury steamed rice cakes#boiledsnacks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Take ready Idli flour
- Make ready yogurt
- Make ready Salt as per liking
- Get Eno
- Prepare Chopped dhania
- Prepare Water
- Take Steamer + some
Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
- Next day to the batter add salt,dhania & abit of water to make it semi thick
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
- Steam for 12 mins till done. Serve hot with chutney
So that’s going to wrap it up with this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
