Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Idli Savoury steamed Rice Cakes#boiledsnacks is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Get ready Idli flour
- Get yogurt
- Make ready Salt as per liking
- Get Eno
- Get Chopped dhania
- Make ready Water
- Take Steamer + some
Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
- Next day to the batter add salt,dhania & abit of water to make it semi thick
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
- Steam for 12 mins till done. Serve hot with chutney
So that’s going to wrap it up for this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
