14/08/2020 08:57

Recipe of Favorite SteamChicken rice flawar with boil rice and shazwan chili sauce

by Lottie Hawkins

SteamChicken rice flawar with boil rice and shazwan chili sauce
SteamChicken rice flawar with boil rice and shazwan chili sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamchicken rice flawar with boil rice and shazwan chili sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

SteamChicken rice flawar with boil rice and shazwan chili sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. SteamChicken rice flawar with boil rice and shazwan chili sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamchicken rice flawar with boil rice and shazwan chili sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
  1. Get 250 grm chicken minces
  2. Make ready 3 tbs chopped cabbage
  3. Get 2 tbs grated carrot
  4. Take 1 tbsp chopped French bean
  5. Take 1 tbsp chopped spring onion
  6. Get 1 tsp ginger garlic paste
  7. Prepare 1/2 tsp black pepper
  8. Get to taste Salt
  9. Take 1 tsp chili sauce
  10. Take 1 tsp soya sauce
  11. Take 1 glass rice
  12. Get 2 pinch casar colour
  13. Make ready 2 pinch green colour
Instructions to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
  1. Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice
  2. Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes
  3. Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside
  4. Arrange the platter with rice and meat balls flawars serve sauce on the side.
  5. Ready to serve
  6. Enjoy with your family take care eat well see you again with next recipe bye

So that is going to wrap it up for this exceptional food steamchicken rice flawar with boil rice and shazwan chili sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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