Steps to Make Ultimate Easy No Fuss Pilaf Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy no fuss pilaf rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy No Fuss Pilaf Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy No Fuss Pilaf Rice:

1. Get 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2. Make ready 2 cup water
3. Prepare 1/2 tbsp chicken broth concentrate (bovril type)
4. Make ready 1/2 tbsp olive oil, extra virgin
5. Make ready 1/2 tsp dry thyme
6. Prepare 1/2 tsp dry savory
7. Get 1/2 tsp dry chervil
8. Get 2 dry bay leafs

Steps to make Easy No Fuss Pilaf Rice:

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

So that’s going to wrap this up for this exceptional food easy no fuss pilaf rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!