How to Prepare Speedy Plain pilau rice #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plain pilau rice #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plain pilau rice #mycookbook is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Plain pilau rice #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plain pilau rice

#mycookbook:

1. Get 1 cup basmati rice
2. Get 1 medium size onion
3. Make ready 1 tsp ginger & garlic paste
4. Get 3 cardamoms
5. Get 2 half inch cinnamon sticks
6. Get 1 bay leaf
7. Make ready 3 fresh green chilli
8. Prepare to taste Salt
9. Take 2 tbsp ghee
10. Take 1 1/2 cup boiled water
11. Prepare Some fried onions to garnish

Steps to make Plain pilau rice

#mycookbook:

1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

So that is going to wrap it up for this special food plain pilau rice #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!