Steps to Prepare Favorite Plain pilau rice #mycookbook

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plain pilau rice #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plain pilau rice #mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Plain pilau rice #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plain pilau rice

#mycookbook:

1. Prepare basmati rice
2. Prepare medium size onion
3. Make ready ginger & garlic paste
4. Prepare cardamoms
5. Make ready inch cinnamon sticks
6. Prepare bay leaf
7. Take fresh green chilli
8. Make ready Salt
9. Prepare ghee
10. Prepare boiled water
11. Prepare Some fried onions to garnish

Instructions to make Plain pilau rice

#mycookbook:

1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

So that is going to wrap this up with this special food plain pilau rice #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!