Steps to Prepare Homemade South Indian Platter Sambhar Rice Idli Vada

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, south indian platter sambhar rice idli vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

South Indian Platter Sambhar Rice Idli Vada is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. South Indian Platter Sambhar Rice Idli Vada is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:

1. Take Ingredients for sambhar
2. Take 1 cup toor dal soaked
3. Prepare 2 tbsp chana dal soaked
4. Take 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
5. Make ready 2 tsp ginger garlic paste
6. Get 2 tsp sambhar powder
7. Get 1 tsp Red chilli powder
8. Take 1/2 tsp Coriander powder
9. Get 1/2 tsp garam masala powder
10. Make ready 1/2 tsp turmeric powder
11. Make ready to taste Salt
12. Prepare 2 tsp aamchur(dry mango) powder
13. Take 2 tsp kasturi methi
14. Take 1 tsp mustard seeds
15. Prepare 7-8 curry leaves
16. Make ready 2 dried red chilli
17. Get 1 bay leaf
18. Get 3 tbsp oil
19. Take as needed Water
20. Take Steamed Rice
21. Make ready 1 cup rice
22. Get 1 pinch salt
23. Make ready 2 cup water
24. Make ready Ingredients for Idli
25. Make ready 1 cup rava
26. Take 1 cup curd
27. Make ready to taste Salt
28. Get 1 pinch Baking soada
29. Take as needed water for batter
30. Get Ingredients For Vada
31. Make ready 1 cup urad dal soaked
32. Prepare 1 inch ginger chopped
33. Make ready 2 green chilli paste
34. Make ready 1 tbsp chopped curry leaves
35. Get to taste Salt
36. Make ready Pinch Baking soda
37. Prepare as needed Oil for deep frying
38. Get as needed Water for blend to make paste

Instructions to make South Indian Platter Sambhar Rice Idli Vada:

1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
3. Now add tomatoes and all the spices saute for 5 minutes.
4. Add sambhar powder and kasuri methi stir well.
5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
11. Remove on tissue paper. Ready to serve.

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