How to Make Quick Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something that I’ve loved my whole life. They are nice and they look wonderful.

Nyonya Rice Dumplings (Nyonya Chang) have a distinctive sweet and savoury taste. Famous for the signature blue rice from blue pea flowers. Cantonese Savory Glutinous Rice Dumplings/Zongzi (粽子). I have several 'mad' dishes lined up to be attempted this year (there's really only six months.

To get started with this particular recipe, we have to prepare a few components. You can cook guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Make ready Sweet filling version
2. Get 4 cups brown rice
3. Prepare 1/4 cup black rice
4. Take 10 red jujubes
5. Take 20 bamboo wrapping leaves
6. Take Savoury filling version
7. Prepare 4 cups brown rice
8. Get 10 pieces dry aged or soy sauce marinated pork belly
9. Take 10 roasted chestnuts
10. Take 20 bamboo wrapping leaves

These savory sticky pork rice dumplings, known as pork zongzi, are a tasty treat and a perfect signature summer festival food! If using long grain sweet rice, the rice will lump together and form a uniform mass. Unfortunately, sometimes you cannot tell the difference between short and long grain. They may be different from filling, taste and shape.

Instructions to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously.
2. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking.
3. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic.
4. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight.
5. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes.

Unfortunately, sometimes you cannot tell the difference between short and long grain. They may be different from filling, taste and shape. Today, eating this rice dumpling remains as an important tradition among the Chinese. The way of wrapping and the ingredients in the zongzi also varied considerably in different regions. Add more salt to give it a deep savory flavor.

So that is going to wrap this up with this exceptional food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!