Easiest Way to Prepare Favorite Japanese Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, japanese fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Rice:

1. Take 1/2 spring onion
2. Take 3 dried Shiitake mushroom
3. Get 1 pack Kanikamaboko (crab sticks)
4. Make ready 3 eggs
5. Take 2 bowls cooked rice
6. Take 1 tablespoon Dashi powder (Japanese fish bouillon)
7. Prepare 1/2 tablespoon soy sauce
8. Take Black pepper

Instructions to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

So that’s going to wrap this up for this exceptional food japanese fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!