Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Rice:
- Make ready spring onion
- Make ready dried Shiitake mushroom
- Prepare Kanikamaboko (crab sticks)
- Get eggs
- Take bowls cooked rice
- Take Dashi powder (Japanese fish bouillon)
- Prepare soy sauce
- Take Black pepper
Instructions to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
So that is going to wrap this up for this exceptional food japanese fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
