Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice:
- Make ready spring onion
- Take dried Shiitake mushroom
- Make ready Kanikamaboko (crab sticks)
- Make ready eggs
- Make ready bowls cooked rice
- Make ready Dashi powder (Japanese fish bouillon)
- Make ready soy sauce
- Make ready Black pepper
Instructions to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
So that is going to wrap it up for this special food japanese fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
