Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
Get π‘Green rice balls
Make ready 4 pcs. pandan leaves
Make ready 100 ml. water
Get 50 g. glutinous rice flour
Prepare 1 tsp. tapioca flour
Make ready π‘Purple rice balls
Take 75 g. purple sweet potato
Prepare 50 g. glutinous rice flour
Get 1 tsp. tapioca flour
Get 6 tbsp. water
Make ready π‘Yellow rice balls
Make ready 75 g. pumpkin
Prepare 50 g. glutinous rice flour
Get 1 tsp. tapioca flour
Make ready π‘Coconut milk
Make ready 4 cups coconut milk
Make ready 100 g. palm sugar
Make ready 160 g. sugar
Take 1 tsp. salt
Prepare leaves pandan
Make ready to taste coconut meat
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
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