Simple Way to Make Ultimate Sausage and Yellow Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and yellow rice soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sausage and Yellow Rice Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Get 3-1/2 quarts water
2. Get 1 tablespoon saffron threads
3. Take 1 teaspoon salt
4. Make ready 24 ounces smoked beef sausage
5. Take 1/2 stick butter
6. Get 3 envelopes yellow rice 1 pound total
7. Make ready 1 cup petite English peas

Steps to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food sausage and yellow rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!