Easiest Way to Make Any-night-of-the-week Sausage and Yellow Rice Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and yellow rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sausage and Yellow Rice Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Take water
2. Prepare saffron threads
3. Prepare salt
4. Take smoked beef sausage
5. Get butter
6. Prepare yellow rice 1 pound total
7. Get petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!