How to Prepare Ultimate Filipino Glutinous Rice Cake(Biko)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino glutinous rice cake(biko). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filipino Glutinous Rice Cake(Biko) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Filipino Glutinous Rice Cake(Biko) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Glutinous Rice Cake(Biko):

1. Take 1 kg. Glutinous Rice
2. Prepare 250-300 grams brown sugar
3. Make ready 2 cups coconut milk (divided into 2cups)see note 1.
4. Prepare Pandan leaves or vanilla essence (optional)
5. Prepare note 1
6. Take 1 cup for toppings(latik)1cups for our sugar/Glutinous rice

Instructions to make Filipino Glutinous Rice Cake(Biko):

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
3. When glutinous rice was cooked,we can now start cooking
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
7. Put our toppings (latik),then serve

So that is going to wrap it up for this special food filipino glutinous rice cake(biko) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!