How to Prepare Quick Meetha chawal(Himachal Pradesh sweet rice)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meetha chawal(himachal pradesh sweet rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meetha chawal(Himachal Pradesh sweet rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meetha chawal(Himachal Pradesh sweet rice) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meetha chawal(himachal pradesh sweet rice) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meetha chawal(Himachal Pradesh sweet rice):

1. Get rice (any rice of your choice, basmati rice will give good flavour)
2. Take boiled milk
3. Prepare Kesar(Saffaron)
4. Prepare sugar(adjust to your taste)
5. Get Dry fruits Cashews, Almonds, Raisins
6. Make ready Ghee
7. Make ready Water to boil the rice
8. Take Cardamom powder
9. Make ready small piece Cinnamon
10. Prepare Cloves
11. Take Fennel powder

Steps to make Meetha chawal(Himachal Pradesh sweet rice):

1. Soak the rice in water for 20 minutes and drain the water. Now take a pan add water,add the dry spices cinnamon,clove and rice cook till 80 % done.
2. Heat a pan add ghee then dry fruits cashew, almonds, raisins and saute for minute,Keep aside.
3. Take a bowl add milk with a pinch of Kesar, let it sit for few minutes to change the yellow colour.
4. Take the same pan add the sugar, Cardamom and fennel powder. Then add the boiled rice and let it cook for 5 minutes.
5. Add the Kesar milk in the pan and give a mix and let the yellow colour absorbs in the rice. Now add the ghee roasted dry fruits in rice, let cook for few for minutes to get all flavours.
6. Tips:We can add cooked rice directly, just add the dry spices in the ghee while adding sugar. Same rice can be layered in mud pot like biryani with rice and dry fruits topped with Saffron milk. Instead Fennel powders we can add fennel seeds that gives the great flavour to the rice. Try this recipe and share your reviews.

So that’s going to wrap it up for this exceptional food meetha chawal(himachal pradesh sweet rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!