Recipe of Any-night-of-the-week Glutinous rice balls in ginger syrup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, glutinous rice balls in ginger syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Glutinous rice balls in ginger syrup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Glutinous rice balls in ginger syrup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Get Ginger syrup:
2. Prepare 4-5 cups water
3. Prepare 4 slices ginger 1 cm thick, smashed
4. Prepare 30 g Chinese rock sugar (use more or less depending on what preference)
5. Prepare 1 teaspoon clear runny honey (optional)
6. Take 1/4 cup goji berries (optional)
7. Get Cooking glutinous rice balls:
8. Take 16 glutinous rice balls
9. Take Water for cooking glutinous rice balls (enough water to cover)

Steps to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

So that’s going to wrap it up for this exceptional food glutinous rice balls in ginger syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!