Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple jellof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Jellof Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Jellof Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
To get started with this recipe, we have to prepare a few ingredients. You can have simple jellof rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Jellof Rice:
- Make ready Rice
- Make ready Roughly blended peppers and onions
- Make ready Chicken broth
- Prepare Seasoning and spices
- Prepare Cooked shredded chicken
- Get Curry
- Prepare Oil
- Prepare Sliced onions
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
Instructions to make Simple Jellof Rice:
- Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well.
- Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook.
- When almost done, add in sliced onions and steam. Serve.
- I served mine with fried chicken offals.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.
So that is going to wrap this up for this exceptional food simple jellof rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
