Recipe of Super Quick Homemade Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Make ready green chillies (or as per taste)
2. Prepare basil leaves
3. Prepare lemon zest (preferably green lime)
4. Get chopped coriander roots
5. Get chopped lemon grass(only the bottom part)
6. Take chopped galangal (Thai ginger)
7. Prepare chopped shallots (small onion)
8. Take chopped garlic
9. Get whole cumin
10. Get whole coriander seeds
11. Get Salt
12. Take fourth teaspoon white pepper powder
13. Take cooked rice. Each grain should be separate
14. Take oil
15. Prepare garlic minced
16. Prepare bulbs spring onion whites
17. Get coconut milk
18. Make ready green capsicum chopped
19. Take baby corn chopped
20. Take green tomato chopped

Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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