Recipe of Ultimate Simple Rice Mix with Komatsuna and Pork Belly

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple rice mix with komatsuna and pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Rice Mix with Komatsuna and Pork Belly is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Rice Mix with Komatsuna and Pork Belly is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simple rice mix with komatsuna and pork belly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Rice Mix with Komatsuna and Pork Belly:

1. Take 2 head Komatsuna
2. Make ready 100 grams Thinly sliced pork belly
3. Make ready 1 dash Salt and pepper
4. Take 1 Vegetable oil
5. Get 1 ◎Salt and pepper
6. Prepare 1 tsp ◎Sake
7. Prepare 3 tsp ◎Soy sauce
8. Take 300 grams Cooked rice (warm)
9. Prepare 1 Ground sesame seeds

Instructions to make Simple Rice Mix with Komatsuna and Pork Belly:

1. Separate the komatsuna leaves and stalks and chop into small pieces.
2. Cut the pork belly into strips and lightly season with salt and pepper.
3. Heat vegetable oil in a pan over a medium heat and cook the pork belly.
4. When the pork is no longer pink, add the chopped komatsuna stalks and cook for a few minutes.
5. Add the chopped komatsuna leaves and mix everything together. Add ◎ marked ingredients and combine well. Turn off the heat.
6. Add the komatsuna and pork-belly mixture from Step 5 to warm, cooked rice and using a rice paddle or a spatula, folding thoroughly to combine.
7. Sprinkle with the ground sesame seeds to finish.

So that is going to wrap this up with this special food simple rice mix with komatsuna and pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!