19/10/2020 09:19

Easiest Way to Prepare Perfect Easy Lunch in 5 Minutes! Natto Fried Rice

by Benjamin Lambert

Easy Lunch in 5 Minutes! Natto Fried Rice
Easy Lunch in 5 Minutes! Natto Fried Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy lunch in 5 minutes! natto fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Lunch in 5 Minutes! Natto Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Lunch in 5 Minutes! Natto Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy lunch in 5 minutes! natto fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lunch in 5 Minutes! Natto Fried Rice:
  1. Prepare 1 Egg
  2. Make ready 150 grams Warm cooked rice
  3. Prepare 1 pack Natto
  4. Prepare 1 as much (to taste) Green onion or scallion
  5. Get 1 Dashi stock granules
  6. Make ready 1 White sesame seeds
Steps to make Easy Lunch in 5 Minutes! Natto Fried Rice:
  1. Heat the frying pan over medium heat, and coat with vegetable oil. Beat the egg in a bowl.
  2. Pour the beaten egg into the frying pan, and fry it for 10 seconds without touching it. Add the rice on top of the egg.
  3. Mix in the natto, green onion (it's easier if you cut with kitchen scissors), and dashi stock granules.
  4. When the rice has loosened up, sprinkle in the sesame seeds, and it's done!

So that’s going to wrap this up for this special food easy lunch in 5 minutes! natto fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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