Easiest Way to Prepare Award-winning Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bikkuri daki (surprise water) brown rice 《quick and tasty》. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:

1. Make ready 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
2. Make ready 200 ml water (About 1.2-1.5 times of rice)
3. Make ready 100 ml water (You can change the amount according to your taste)

Instructions to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:

1. Wash the measured brown rice and drain.
2. Add washed rice into a pan and add water. If you are using old rice, use more water.
3. Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
4. Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
5. Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.

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