Simple Way to Prepare Favorite Rice Cooker Easy Quiche
by Clyde Woods
Rice Cooker Easy Quiche
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice cooker easy quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice Cooker Easy Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice Cooker Easy Quiche is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rice cooker easy quiche using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Easy Quiche:
Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
Get 1/2-1 Onion *finely chopped
Prepare 1/2 Red Capsicum *cut into small pieces
Prepare 1/2 cup Frozen Peas *OR chopped Asparagus
Take Salt & Pepper
Take 150 g Ham *chopped or shredded
Prepare 1 cup grated Tasty Cheese *Cheddar Cheese
Prepare 4 Eggs *lightly whisked
Take 1 cup Cream
Take 1/2 cup Self-Raising Flour
Instructions to make Rice Cooker Easy Quiche:
Line the base of rice cooker’s inner pot with baking paper.
Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
Add other ingredients and mix until well combined.
Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
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