How to Make Homemade Puliyogare / Traditional Tamarind Rice in easy method

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Puliyogare / Traditional Tamarind Rice in easy method is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Make ready 1 cup raw rice
2. Take 1/2 cup toor daal
3. Take 1 lemon size deseeded tamarind
4. Take 3/4 cup warm water
5. Get To taste Salt
6. Prepare 2 tbsp sambar powder
7. Make ready 2 tsp garam masala
8. Prepare 2 tablespoons oil
9. Get 2 tablespoons ghee
10. Get 3-4 chopped curry leaves
11. Prepare 1 tsp mustard seeds
12. Make ready 1/4 cup groundnut
13. Prepare 1/4 cup green peas
14. Take 1/4 cup carrots
15. Prepare 1/4 cup chopped cashews
16. Get Garam masala powder
17. Make ready 2 cloves
18. Prepare 4-5 black pepper corns
19. Prepare 1/2 inch piece of cinnamon
20. Get 1 black cardamom
21. Get 2 green cardamom
22. Get 1 tsp cumin seeds

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that’s going to wrap it up for this exceptional food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!