Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, left over. rice cutlet with air fryer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
LEFT OVER. RICE CUTLET WITH AIR FRYER is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. LEFT OVER. RICE CUTLET WITH AIR FRYER is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have left over. rice cutlet with air fryer using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make LEFT OVER. RICE CUTLET WITH AIR FRYER:
- Make ready 1 Cup Boiled Rice
- Make ready 1 Piece Bread Slices
- Take 1/2 tsp Turmeic powder
- Prepare 1/2 tsp Ajwain seeds
- Prepare 1 tsp Green chilli, ginger and garlic paste
- Get 1 tsp Salt to taste
- Get 1 branch Coriander leaves
- Make ready 1 tsp Cumin seeds
Instructions to make LEFT OVER. RICE CUTLET WITH AIR FRYER:
- Mix all ingredients.
- Preheat Air Fryer 180 the C for 5 minutes. Make balls and bake for 10 minutes.
- Once it is done. Transfer to a serving plate.Garnish with fresh chopped coriander leaves.Ready to serve with hot….tea
So that’s going to wrap this up for this exceptional food left over. rice cutlet with air fryer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
