11/09/2020 01:52

Easiest Way to Make Super Quick Homemade Stewz Creamy Rice

by Chris May

Stewz Creamy Rice
Stewz Creamy Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stewz creamy rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewz Creamy Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stewz Creamy Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stewz creamy rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewz Creamy Rice:
  1. Make ready vegetable
  2. Make ready 5 Black Olives
  3. Make ready 2 Celery
  4. Get 2 Mushroom
  5. Prepare 1 Idaho Potato
  6. Make ready 1 can Cream of Broccoli Soup
  7. Prepare 1 garlic powder
  8. Prepare 1 Seasoned Salt
  9. Prepare 1 olive oil cooking spray
  10. Make ready 2 cup Rice
  11. Prepare 1 sunflower nuts
  12. Make ready cup milk
  13. Take ketchup
Steps to make Stewz Creamy Rice:
  1. Cut potato into wedges. Sprinkle with below stuff. Bake 15 minutes at 450.
  2. Cook rice in cooker same time as potato.
  3. Cut below ingredients and cook on skillet on medium heat. Add sunflower nuts for a nice crunch.
  4. Add soup to pot. Fill can with milk and add to pot. Cover and cook on medium.
  5. Add rice to plate, soup on top and skillet items on top of that. Add potato wedges and top with ketchup. Enjoy!

So that is going to wrap it up with this exceptional food stewz creamy rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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