How to Make Homemade Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Take eggs (replace with tofu for vegan diet)
2. Take dry rice noodle (I use the large size one or kwetiaw)
3. Make ready bokchoy
4. Take long red chili (chopped)
5. Make ready garlic cloves (finely chopped)
6. Take salt
7. Prepare pepper
8. Prepare sugar
9. Make ready stock (beef, chicken, or mushroom for vegan diet)
10. Get water
11. Prepare cooking oil

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that is going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!