Simple Way to Make Homemade Teriyaki Eel over brown rice 鳗鱼盖饭

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki eel over brown rice 鳗鱼盖饭. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I’ve loved my entire life.

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Iceberg lettuce seaweed salad, imitation crab meat cucumber roll, vegetable dumplings, Grill chicken W teriyaki sauce, miso soup. I was craving the minced pork over rice. The Eel (Eas-Ganu) is mentioned in several Celtic legends, on of which is the story of the two swineherds who battled through a variety of shape-shifting forms.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Get 1 bowl steamed brown rice
2. Get 3 oz teriyaki eel, store bought
3. Take 1/4 cup pickled carrots/celery
4. Get 1/2 cup steamed cabbage
5. Prepare 1/2 soy braised egg, optional

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Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

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