Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yellow coconut rice *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yellow Coconut Rice *Vegan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Yellow Coconut Rice *Vegan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow Coconut Rice *Vegan:
- Take jasmine rice (i use regular cup not rice cookes cup)
- Take coconut milk
- Take lemongrass
- Take bayleaves
- Get turmeric powder
- Prepare salt
- Get pandan leaves
- Get water
Instructions to make Yellow Coconut Rice *Vegan:
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
- Add coconut milk, mix them well, gradually add water and mix it well.
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D
So that’s going to wrap this up with this exceptional food yellow coconut rice *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
